Description
Fazenda Boa Vista sits in Carmo de Minas, in the Mantiqueira de Minas region long associated with some of Brazil’s most carefully processed farms. This lot is dried whole-cherry on raised beds for roughly three weeks, turned by hand through the day to dry evenly.
The cup is classic Brazilian natural: milk chocolate and hazelnut over a heavy, low-acid body — the backbone of a good espresso blend, but pleasant enough on its own as filter coffee for anyone who prefers a gentler cup.
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