Lab
Extraction Lab
The SCA Golden Cup formula: Extraction Yield % = TDS% × (Water − Dose × Retention) / Dose. Retention (~2.0g absorbed per gram of dry coffee) is the standard assumption on the SCA brewing control chart.
The SCA Golden Cup formula: Extraction Yield % = TDS% × (Water − Dose × Retention) / Dose. Retention (~2.0g absorbed per gram of dry coffee) is the standard assumption on the SCA brewing control chart.