Description
Kiaruthi Factory sits at the foot of the Aberdare Range, where the volcanic red soils and double harvest calendar give Nyeri coffee its reputation for intensity. The factory’s smallholder members deliver ripe cherry through the fly-crop (Jun–Aug) and main-crop (Oct–Dec) harvests, processed with the double-fermentation, double-wash method standard across Kenya’s washing stations.
Expect blackcurrant and tomato-leaf notes over a winey, almost savory acidity — a cup built for people who want their coffee assertive.
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