El Mirador Pink Bourbon — 100g Bag

Description

Mateo Salcedo has spent the past decade turning Finca El Mirador into one of Huila’s more closely watched experimental farms, running controlled anaerobic and lactic fermentations alongside traditional washed lots. This Pink Bourbon lot uses a 72-hour anaerobic fermentation before washing.

Expect strawberry and cola notes over a distinct fermented complexity — a cup built for drinkers who already know they like Colombia’s more adventurous processing lots.