Description
Grown above 1,950m around the Werka Chelchele washing station in Gedeo Zone, this lot is a blend of smallholder deliveries from the heirloom-variety gardens that surround Yirgacheffe town. Cherries are floated, pulped within hours of picking, and fermented underwater for roughly 36 hours before soaking and sun-drying on raised beds.
The cup is the reason Yirgacheffe built its reputation: jasmine and bergamot up front, a light citrus acidity, and a black-tea structure that lingers into the finish.
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